Salmon Salad with Yogurt and Dill

Ingredients:

6-8 oz. leftover cooked salmon (you could also use one can of salmon, although of course fresh cooked salmon is best)
1 cup celery, cut into 1/4 inch slices
1/4 cup sliced green onion
2 T chopped fresh dill

Dressing Ingredients:

2 T fat free Greek yogurt (I used Fage Total 0% Greek Yogurt)
2 T mayo or light mayo (do not use fat free)
2-3 tsp. fresh lemon juice (I used 3 tsp., but I like sour flavors)
1/2 tsp. celery seed
1/2 tsp. Vege-sal (or use slightly less regular salt)